Papaya Snow Fungus Soup
Recipe by: Kampung Boy City Girl Directions: Soak snow fungus in water until puffed up and double in size, tear into bite size pieces, and trim away the yellow bits Place...
Cookware Recipes
Bubur Lambuk
Recipe by: Ruby Directions: Panaskan minyak dan tumis bawang merah, bawang putih dan halia sehingga naik bau Masukkan beras, air, daging dan santan, dan kacau rata Sehingga mendidih, masukkan jintan putih,...
Sup Kambing
Recipe by: Ruby Directions: Masuakkan bawang merah, bawang putih dan halia ke alat tumbuk Panaskan kuali dan masukkan dua sudu minyak Masukkan bahan yang ditumbuk, kulit kayu manis dan bunga lawang...
Hearty Beef Stew
Recipe by: Bella Kuan Directions: Pre-marinated the beef with some pepper and salt Heat 2 tablespoons oil over medium-high heat in a Thermos cookware Brown meat on all sides about 5...
Korean Ginseng Chicken Soup
Serves: 6 Directions: Soak the Glutinous rice in a bowl for 30 minutes. Rinse the inside and outside of the chicken and rub them with salt all over to clean them...
Seafood Cioppino Stew
Serves: 6 Directions: Cut cod fish, onion and green pepper into pieces. Cut mushrooms into half and carrot into slices. Put mushrooms, carrot, onion, green pepper, minced garlic, tomato paste, Oregano...
Chinese Style Cake
Serves: 6 Directions: Add granulated sugar to 35 – 45 degrees warm water to dissolve. Then, add baking powder and set aside for about 5 to 10 minutes. After that, slowly...
Quick Candied Sweet Potato
Serves: 3 Directions: Pour oil into wok, stir-fry sweet potato, add along sugar and water. Cover the lid, and cook for 10 minutes in low heat.
Walnut cake
Serves: 6 Directions: Separate the egg whites from the yolks; in a large bowl, beat the white egg, add in sugar in the middle of beating. Beat the mixture until stiff...
Pineapple/Cranberry Pastry
Serves: 6 Directions: Cut butter into small cube. In a wok, melt butter with small heat on stove, mix with shortening. Add icing sugar, milk powder, cheese powder into wok from...
Fried Rice Vermicelli with Pumpkin
Serves: 4 Directions: Cut the peeled pumpkin into small cube; wash the shrimp and pull out the thin gray vein. Heat over the oil in the wok, and add pumpkin. Add...
Sambal Kangkong
Serves: 4 Directions: Wash and drain kangkong, and cut into strips. In a wok, pour in oil and then heat over with medium high heat, add sambal sauce and fry until...
Clam with Basil
Serves: 4 Directions: Wash basil leaves and trim off the stem; slice chillies; mince the peeled garlic; clean the clams. In a wok, pour in oil and then heat over with...
Thai Style Cuttlefish
Serves: 4 Directions: Clean the cuttlefish and pull the membrane away, score flesh in a criss-cross pattern. In a wok, pour in oil and then heat over with medium high heat,...
Fried Fish Karaage (Japanese Style Fried Mackerel)
Serves: 6 Directions: Cut off the head of mackerels, and then fillet the fish. Cut the fish fillet into bite size pieces. Wash and grate the unpeeled ginger, squeeze ginger to...
Chicken and Black Fungus
Serves: 6 Directions: Prepare marinade with 2 tablespoon water, 1½ teaspoon potato starch, and ½ teaspoon salt; prepare sauce with 2 cup water, ¾ teaspoon salt, ¼ teaspoon sugar and ⅛...
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Cookware Recipes
Whether you're simmering, sautéing, or searing, our cookware recipes are here to inspire every meal. We’ll show you how to bring out the best in your pots, pans, and bakeware with easy-to-follow, delicious recipes designed to make everyday cooking extraordinary.
Flask & Tumbler Recipes
Think your tumbler is just for coffee? Think again! From vibrant smoothies to refreshing infusions and cozy hot drinks, we’re pouring creativity into every sip. These tumbler and bottle recipes are perfect for you to explore
Food Jar Recipes
Storage meets flavor in the most satisfying way. Our food container and jar recipes are all about smart prep and tasty results. Ideal for busy schedules, meal preppers, or anyone who loves a good fridge-to-table meal.