Cookware Recipes
Mamak-Style Noodles
Preparation time: 10 minutes Cooking time: 20 minutes Serving size: Up to 2 pax Product Recommendation: THERMOS 26cm Ultra Deep Non-Stick Frying Pan Directions: Heat oil on medium-high heat in the...
Chicken Curry & Roti jala
Preparation time: 25 minutes Cooking time: 45 minutes Serving size: 4-5 pax Product Recommendation: THERMOS 28cm Ultra Deep Non-stick Frying Pan Directions for Chicken curry Marinate the chicken with salt for 3 hours....
Ayam Masak Madu
Preparation time: 20 minutes Cooking time: 15 minutes Serving size: 4-5 pax Product Recommendation: THERMOS 28cm Deep Non-stick Frying Pan, KFF-028D 28cm Ultra Deep Non-stick Frying Pan Directions: Marinate chicken...
Lamb Stew Goulash
Preparation time: 20 minutes Cooking time: 1 hour 15 minutes Serving size: 3 – 4 pax Product Recommendation: THERMOS 28cm Ultra Deep Non-stick Frying Pan Directions: Marinate lamb cubes with salt, pepper and...
Mediterranean Stuffed Salmon
Preparation time: 20 minutes Cooking time: 15 minutes Serving size: 3 – 4 pax Product Recommendation: THERMOS 26cm Deep Non-Stick Frying Pan Directions: Heat up the oil in the THERMOS 26cm...
Steamed Sticky Date & Raisin Pudding
Put the dates, raisins and milk in a frying pan and bring to a boil. Simmer for 5 minutes until the fruit is soft and the liquid is absorbed. Leave...
Gyoza with Blanched Vegetables
Put all the gyoza ingredients in a large bowl except the gyoza skin. Mix well to combine. Place a spoonful of meat texture in the middle of a gyoza skin....
Prawns Spaghetti Aglio Olio
Boil spaghetti in salted water for 10 minutes until al dente. Reserve 1/4 cup pasta water. Heat olive oil in a pan and add garlic. Sauté the garlic on a...
Walnut cake
Serves: 6 Directions: Separate the egg whites from the yolks; in a large bowl, beat the white egg, add in sugar in the middle of beating. Beat the mixture until stiff...
Pineapple/Cranberry Pastry
Serves: 6 Directions: Cut butter into small cube. In a wok, melt butter with small heat on stove, mix with shortening. Add icing sugar, milk powder, cheese powder into wok from...
Fried Fish Karaage (Japanese Style Fried Mackerel)
Serves: 6 Directions: Cut off the head of mackerels, and then fillet the fish. Cut the fish fillet into bite size pieces. Wash and grate the unpeeled ginger, squeeze ginger to...
Kung pao chicken
Serves: 4 Directions: Cut dried chilies to strip and remove the seeds, set aside. Pounding the chicken breast gently to break the fiber and cut into 3cm x 2cm cube, marinate...
Bolognese Spaghetti
Serves: 4 Directions: Dice onion, garlic, red bell pepper, and button mushroom into small pieces and set aside. In a thermal cooker inner pot, add olive oil and brown onion and...
Caramel Pudding
Serves: 4 Directions: In a pan, put 2 tablespoon water and 4 tablespoon sugar and then heat the pan to prepare caramel. Once the small bubble turns to big bubble and...
More Readings
Cookware Recipes
Whether you're simmering, sautéing, or searing, our cookware recipes are here to inspire every meal. We’ll show you how to bring out the best in your pots, pans, and bakeware with easy-to-follow, delicious recipes designed to make everyday cooking extraordinary.
Flask & Tumbler Recipes
Think your tumbler is just for coffee? Think again! From vibrant smoothies to refreshing infusions and cozy hot drinks, we’re pouring creativity into every sip. These tumbler and bottle recipes are perfect for you to explore
Food Jar Recipes
Storage meets flavor in the most satisfying way. Our food container and jar recipes are all about smart prep and tasty results. Ideal for busy schedules, meal preppers, or anyone who loves a good fridge-to-table meal.