Serves: 4

Directions:

1. Wash and drain kangkong, and cut into strips.
2. In a wok, pour in oil and then heat over with medium high heat, add sambal sauce and fry until fragrant. Add in shrimp paste, kangkong, sugar, soy sauce, and chilies. Fry with medium heat and serve immediately.

Do you know?
Kangkong is commonly found throughout Malaysia and Southeast Asia. Kangkong is very nutritious and cheap in price. Kangkong is rich in carbohydrates, fat and protein, provide the main nutrient human body needed. Consuming local vegetable like kangkong can help to reduce Food Miles by reduce the pollution caused by transporting food.