Chicken with Pea
Serves: 4 Directions: Wash chicken breast and cut into strips; Marinate chicken breast with egg white, potato starch, water, and salt; wash pea and set aside. In a wok, pour oil...
Serves: 4 Directions: Wash chicken breast and cut into strips; Marinate chicken breast with egg white, potato starch, water, and salt; wash pea and set aside. In a wok, pour oil...
Serves: 4 Directions: Prepare sauce with salt, Sichuan peppercorn, vinegar and sesame oil; blend potato starch to water. Cut boneless chicken thigh into strips; wash and cut spring onion into strips;...
Serves: 4 Directions: Prepare sauce with fish sauce, oysters sauce, vinegar, sweet soy sauce and sugar, set aside. Blend potato starch to chicken stock. In a wok, pour oil and then...
Serves: 4 Directions: Cut dried chilies to strip and remove the seeds, set aside. Pounding the chicken breast gently to break the fiber and cut into 3cm x 2cm cube, marinate...
Serves: 4 Directions: Dice onion, garlic, red bell pepper, and button mushroom into small pieces and set aside. In a thermal cooker inner pot, add olive oil and brown onion and...
Serves: 4 Directions: Cut chicken into 4 pieces; boil in a pot along with shrimp until cooked. Cut mushroom to half and set aside. In a bowl, beat the eggs, and...
Serves: 4 Directions: In a pan, put 2 tablespoon water and 4 tablespoon sugar and then heat the pan to prepare caramel. Once the small bubble turns to big bubble and...
Serves: 4 Directions: Dice the chestnuts, braised fried tofu, shitake mushrooms and bamboo shoots and set aside. In a pan, pour in oil and sesame oil and then heat over with...
Directions: Soak chickpeas in water for 4 hours until they are expanded, drain the water and set aside. Cut the chicken into chunk, and then blanch with boiling water and...
Cook time: 70 minutesServes: 6 Directions: First, chop the duck into small chunk and then blanch with boiling water to remove impurities. Slice the pickled mustard greens before soaking in water for...
Preparation time: 20 minutes Cooking time: 25 minutes Serving size: Up to 2-3 pax Product Recommendation: THERMOS 28cm Ultra Deep Non-Stick Frying Pan Directions: Heat oil on medium-high heat in the...
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