Korean Fried Chicken
Marinate chicken wings with salt, pepper and garlic powder, and set aside for 30 minutes. Pour oil into Thermos Dolphin Wok and heat the wok till just starting to smoke...
Marinate chicken wings with salt, pepper and garlic powder, and set aside for 30 minutes. Pour oil into Thermos Dolphin Wok and heat the wok till just starting to smoke...
Marinate the salmon fillet with miso paste and set aside for 15 minutes. Pour some water into the Dolphin Wok and heat it up. Add in broccoli and let to...
Marinate the chicken with salt and pepper. Heat up oil in the Essential Saucepan, pan fry the chicken until golden brown. Set aside. Pour in the cream of chicken soup...
In a large bowl marinate the chicken with ginger, pepper and salt. Heat up the Inner Pot with some oil and pan fry chicken on both side until golden brown....
Heat oil in the Essential Casserole Pot then sauté the onion and garlic until fragrant. Add in the shitake mushroom & green pea then add in the oregano and sauté...
Heat up inner pot with olive oil and sauté the onion until softened. Then, add in the garlic, thyme, rosemary, oregano and sauté till fragrant. Next, add carrot, pumpkin, sweet...
In a large bowl, mix the sugar, salt, five spice, chicken stock, pepper, grated ginger and soy sauce. Add in the beef and marinate for 15 minutes. Heat the oil...
Heat up oil in the wok over medium-high heat. Add onions and cook until lightly golden. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t...
Fill the inner pot with 1.5L water and bring to a boil. Add in Chinese mustard, mushrooms, whole garlic, dried chilies and asam keping, cover the pot and boil it...
Soak peach gum for at least 5 hours, or overnight, until they are softened and plumped up in size. Drain and trim away impurities. Soak snow fungus for 15 minutes...
Rub the chicken with salt. Mix oyster sauce, dark soy sauce, rice wine (optional to add) and honey in a bowl and stir well. Brush the marinade on the chicken...
Cut mango into bite-size pieces. Remove pepper seed, core and cut into 1-inch slices. Whisk together chicken stock, sugar, soy sauce, vinegar, curry paste and cornstarch. In wok heat oil...
Heat vegetable oil in inner pot and add sliced shallots, fry until golden. Remove and drain on paper towels. In the same pot, melt butter. Add cinnamon stick, star anise,...
Coat the chicken pieces with 1 tsp ground turmeric and salt, then set aside to marinate for 30 minutes. Crush together shallots, garlic, turmeric and chilli padi to a paste...
Boil spaghetti in salted water for 10 minutes until al dente. Reserve 1/4 cup pasta water. Heat olive oil in a pan and add garlic. Sauté the garlic on a...
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