- Coat the chicken pieces with 1 tsp ground turmeric and salt, then set aside to marinate for 30 minutes.
- Crush together shallots, garlic, turmeric and chilli padi to a paste in a mortar and pestle.
- Heat some oil and add crushed paste, dried tamarind, lemongrass and some water into the inner pot and fry until fragrant.
- Add chicken pieces and stir fry for 3 minutes. Pour in the coconut milk, and add turmeric leaves then close lid and bring everything to a gentle boil.
- Once it starts boiling, turn off heat and transfer the inner pot into the vacuum outer pot and heat insulation cooking for 1 hour.
- Season with salt to taste and serve.
Ayam Masak Lemak Kuning
Ingredients