Mango Chicken

Ingredients

Cut mango into bite-size pieces.
Remove pepper seed, core and cut into 1-inch slices.
Whisk together chicken stock, sugar, soy sauce, vinegar, curry paste and cornstarch.
In wok heat oil over high heat; add ginger root and stir fry. Add chicken for 4 minutes or until no longer pink inside.
Add in peppers and mango and mix well, cook for 30 seconds.
Add stock mixture. Continue cooking for 2 minutes or until sauce is thickened.
Optional to sprinkle with cashew nuts.