This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Notice of Website Updates. Read More »

Free Shipping available for West Malaysia

Cart 0

Use coupon code P10MEMBER to get 10% off on normal price items.

No more products available for purchase

Products
Pair with
Spend min. RM100 to get PWP (discount applies at cart). Click here for more deals!
500ml/600ml Flask Pouch

500ml/600ml Flask Pouch

RM38.00

750ml Flask Pouch

Dark Brown

RM45.00

Food Jar Pouch With Strap

Food Jar Pouch With Strap

RM38.00

Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Highlights
Bottle
Mug
Carafe
Food Container
Cookware
Accessories
Collections
Personalisation
Butter Chicken

Butter Chicken

Ingredients

  • 2 tbsp oil
  • 1 medium onion diced
  • 1 tsp fresh ginger finely minced or grated
  • 2-3 cloves garlic finely minced or crushed
  • 500g skinless boneless chicken thighs, cut into bite size pieces
  • 1 can 180ml tomato paste
  • 1 tbsp garam masala
  • 1 tsp chili powder or paprika, adjust to taste
  • 1 tsp Fenugreek
  • 1 tsp cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup heavy / thickened cream

Butter Chicken

  1. Heat up oil in the wok over medium-high heat. Add onions and cook until lightly golden.
  2. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
  3. Add the chicken, tomato paste and spices. Cook for 5-6 minutes or until everything is cooked through.
  4. Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.