Preparation time: 20 minutes
Cooking time: 12 – 15 minutes
Serving size: 8 -10 pax
Product Recommendation: THERMOS 30cm Ultra Deep Non-stick Frying Pan
Directions:
- Blend red onion, garlic and dry prawns till smooth. Pour water into THERMOS 30cm Ultra Deep Non-stick Frying Pan and then pour in blended ingredients and bring to simmer.
- Next, add in lemongrass, cabbage and carrot. After 2 minutes, add in French bean, tempeh, turmeric powder chicken cube.
- Then add in bean curd skin, glass noodles, coconut milk, tofu, salt and pepper.
- In a bowl, mix cornflour with water then pour into Lontong dish to thicken gravy slightly.
- Dish out Lontong, top with peanut sauce and sambal. Serve it hot.