Preparation time: 10 minutes

Cooking time: 20 minutes

Serving size: Up to 2 pax

Product Recommendation: THERMOS 26cm Ultra Deep Non-Stick Frying Pan

Directions: 

1. Heat oil on medium-high heat in the THERMOS 26cm Deep Non-stick Frying Pan. Crack an egg into the pan and fry the egg sunny side-up. 
2. Set aside the fried egg. In the same pan, add finely chopped shallot, cut-up sausages and chopped bok choy. Stir-fry for 1 minute until fragrant.    
3. Add cooked noodles to the pan and stir-fry quickly.    
4. Add soy sauce, dark soy sauce, and finely chopped bird’s eye chili (optional). Stir quickly to combine. 
5. Continue to stir-fry for 2 to 3 minutes until the noodles are evenly coated with the sauce. 
6. Transfer to a serving dish and top with the sunny side-up fried egg. 
7. Squeeze lime juice on top of the noodle.