Preparation time: 20 minutes

Cooking time: 20 minutes

Serving size: 1 pax

Product Recommendation:
SK-3002 470ml Stainless Steel King Food Jar with Spoon

Directions:

1. Soak udon noodles in warm water.
2. Pre-heat food jar by pouring in hot boiling water. Close the lid and set it aside for 30 seconds.
3. In a Food Jar, add chicken drumsticks pieces, shredded ginger, soy sauce and salt. Pour in hot boiling water 80% full (till inner rim). Close the lid and set it aside for 30 seconds. Drain water.
4. Add udon noodles, pour in hot boiling water, close the lid and set it aside for 30 seconds. Drain water.
5. Add shimeji mushrooms and curry stock (tiny bits), pour in hot boiling water to 80% full (till inner rim). Stir well, close the lid tightly and set it aside to cook for 15 minutes.
6. Before serving, garnish with spring onions.