Preparation time: 20 minutes

Cooking time: 20 minutes

Serving size: 1 pax

Product Recommendation:
JEB-500 500ml Insulated Food Jar
JBT-501 500ml Easy Open Food Jar

Directions:

1. Pre-soak barley with hot boiling water for 2 hours.
2. Pre-soak bean curd with hot boiling water for 5 mins. Cut into small pieces.
3. Pre-heat food jar by pouring in hot boiling water. Close the lid and set it aside for 30 seconds.
4. Add pre-soaked barley, bean curd, winter melon sugar, ginkgo, lotus seeds, pandan leaves. Pour in hot boiling water 80% full (till inner rim). Close the lid and set it aside for 30 mins.