DIMENSIONS (W X D X H) (CM): Chef Knife: 33.5 × 2 × 5
Santoku Knife: 30 × 2 × 5
Kitchen Shears: 21 × 1 × 9
Blade Length (cm)
Chef Knife: 23
Santoku Knife: 16.5
Kitchen Shears: 8
Knife Thickness (cm): 0.20
Weight (kg): Chef Knife: 0.18
Santoku Knife: 0.17
Kitchen Shears: 0.10
Diameter (CM): -
Capacity (L): -
Temperature Retention (6 hours):
Heat Retention: -
Cool Retention: -
Materials:
Knife/Kitchen Shears Blade Body: SUS420J2 Stainless Steel
Knife/Kitchen Shears Handle: Polypropylene (PP) and Thermoplastic Rubber (TPR)
Knife Blade Coating: Polyterafluoroethylene Coating (PTFE) (Heat Resistance 200°C)
Knife Sheath: Polypropylene (PP)