The THERMOS® Shuttle Chef® is designed to make cooking effortless and energy-saving — and with proper care, it will stay in great condition for years. Here’s how to clean and maintain both the outer and inner pots:

🧼 Outer Pot Care

The outer pot should never be immersed in water, as it houses insulation components. Since it doesn’t come into direct contact with food, it’s easy to clean:

·         Wipe gently with a damp cloth and a small amount of mild dish soap.

·         Avoid abrasive cleaners or soaking.

·         Dry with a soft cloth to maintain the finish.

✨Inner Pot & Lid Care

Made from durable 18/8 stainless steel, the inner pot and lid can be washed more thoroughly:

·         It is safe to immerse in water and wash with mild dish soap.

·         Use a soft sponge or cloth to avoid scratching.

·         Rinse and wipe dry immediately after washing to prevent water spots or residue.

✨ Maintenance Tips

·         Always ensure both pots are completely dry before storing.

·         For stubborn stains, use a paste of baking soda and water to gently scrub the surface.

·         Avoid metal utensils inside the inner pot to preserve its shine and integrity