- In a 500ml Thermos Food Jar, add in boiling water and leave to preheat for 10 minutes.
- Pour away the water, add in a pinch of salt, linguine, and pour in boiling water to three quarters full. Leave 15 minutes for heat insulation cooking.
- Open the lid after 15 minutes, drain water, and add in sun-dried tomato and garlic. Close the lid immediately and shake well in order to mix thoroughly. Allow heat insulation cooking for 1 hour.
