Thai Style Chicken and Baby Corn
Serves: 4 Directions: Prepare sauce with fish sauce, oysters sauce, vinegar, sweet soy sauce and sugar, set aside. Blend potato starch to chicken stock. In a wok, pour oil and then...
Serves: 4 Directions: Prepare sauce with fish sauce, oysters sauce, vinegar, sweet soy sauce and sugar, set aside. Blend potato starch to chicken stock. In a wok, pour oil and then...
Directions: Soak chickpeas in water for 4 hours until they are expanded, drain the water and set aside. Cut the chicken into chunk, and then blanch with boiling water and...
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