- Heat up Thermos shuttle chef inner pot . Add in olive oil and saute onion and garlic till fragrant.
- Then add in chicken wings and saute till brown on both sides. Remove the wings.
- Next add in tomatoes and and chicken broth and bring to boil.
- Add in rice and simmer for 4 minutes.
- Add in mushrooms, capsicums and remaining ingredients and stir well.
- Arrange chicken wings, prawns and clams onto the rice and cover.
- Transfer pot to shuttle chef and let it to continue cook for another hour.
- Once done garnish with parsley and lemon wedges and it’s ready to be served.
Seafood Paella (Rice)
Ingredients