Recipe by: Kampung Boy City Girl

Directions:

1. Place linguine, onion, garlic, chicken ham, cherry tomatoes, tomato puree and fresh basil into a pot
2. Pour in water and sprinkle on top with the red chili flakes, salt and pepper. Drizzle top with oil
3. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes
4. Season to taste with salt and pepper
5. Pour it into the THERMOS Food Jar. It will continue to cook until all liquid is absorbed fully into the linguine
6. Serve and garnished it with Parmesan cheese.