Recipe by: Kampung Boy City Girl
Directions:
- Place linguine, onion, garlic, chicken ham, cherry tomatoes, tomato puree and fresh basil into a pot
- Pour in water and sprinkle on top with the red chili flakes, salt and pepper. Drizzle top with oil
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes
- Season to taste with salt and pepper
- Pour it into the THERMOS Food Jar. It will continue to cook until all liquid is absorbed fully into the linguine
- Serve and garnished it with Parmesan cheese.