- Rub the chicken with salt.
- Heat the inner pot and drizzle in oil to cook the chicken for 5 minutes, then set aside.
- Add the onion and carrot chunks to the pot and cook until fragrant.
- Place the papaya, apple, and chicken into the pot and toss in the seasonings. Fill the pot with water and bring to boil over medium heat. Cover with a lid and cook for 5 minutes.
- Mix cornstarch and water together in a bowl, then pour the mixture into the pot and stir well.
- Turn off heat and immediately transfer the inner pot into the vacuum outer pot and heat-insulating cooking for 1 hour.
Miso Braised Chicken with Apple & Papaya
Ingredients