- Wash, drain and pat dry chicken as much as possible.
- Heat up oil in the inner pot. Add chicken and saute for about 4 – 5 minutes on medium-low heat. Remove from pot and set aside.
- If too little oil is left, reduce heat and warm up another teaspoon of oil. Add onions and cook till the onions are translucent and soft.
- Add potatoes and tomatoes and cook for 5 minutes. Then add the reserved chicken, seasoning, water and stir to mix everything well. Cover lid and bring to a boil.
- Once it starts boiling, add the mixed vegetables and potato flour mixture and cook for 10 more minutes on low heat.
- Turn off heat and carefully transfer the inner pot into the vacuum outer pot and heat insulating cooking for 2 hours.
- Taste and season with salt if necessary.
Chicken & Potato Stew
Ingredients