Recipe by: Jacklyn Gan

Directions:

1. Add some salt and cooking oil into the boiling water 
2. Pour the macaroni in and boil for 2-3 minutes
3. Scoop up the macaroni to an empty bowl
4. Pour the broccoli and carrots into boiling water and wait for them to soften and strain
5. Add chicken stock, macaroni, vegetables, ham and last add in the milk and cheddar cheese
6. Stirring it and pour into the Thermos Foogoo Jar for slow cook until serve.