There's something special about gathering in the kitchen — the clatter of pans, the aroma of homecooked dishes, and the joy of creating something delicious together. During Chinese New Year 2024, we brought that festive magic to life with our very first THERMOS® Private Cooking Class — an exclusive experience for our valued THERMOS® Members.

Held in collaboration with Chef Collin from TCH Foodworks, the class was a cozy, hands-on celebration of good food, great company, and the tools that make it all possible.

Chef Collin guided our guests through mouthwatering Chinese New Year recipes — from stir-fried delicacies to hearty stews — using our Ultra Deep Non-stick Frying Pan and the ever-reliable Shuttle Chef®. With every stir and simmer, our members discovered how easy it is to whip up festive meals with less oil, less hassle, and more joy.

From effortless heat distribution to energy-saving cooking, our cookware proved to be the perfect companion in every step of the process. Whether you're prepping for a reunion dinner or simply feeding your loved ones, THERMOS® cookware makes every meal a little more meaningful.

Beyond the recipes, it was the shared laughter, learning, and stories that made the day unforgettable. Our members walked away not just with cooking tips, but with warm hearts and full tummies — all part of the THERMOS® promise to be with you through life’s everyday moments.

Thank you to everyone who joined us — we can’t wait to share more cooking moments with you.