This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE SHIPPING FOR ORDERS ABOVE RM100 (WM) RM250 (EM)

Cart 0

Congratulations! Your order qualifies for free shipping You are RM0 away from free shipping.

Use the Member Exclusive voucher MEMBER25 to get RM25 off with a minimum spend of RM250.

Sorry, looks like we don't have enough of this product.

Pair with
Pairs well with
Discount code
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout
Hard Boil Egg

Hard Boil Egg

INGREDIENTS

  • 2 organic eggs
  • Boiling water

Hard Boil Egg

Cook time: 20 minutes
Serves: 1

Directions:

  1. Take out the organic eggs from refrigerator and bring them to room temperature.
  2. Tilt the vacuumware and place the eggs, slowly move the vacuumware back to vertical position. Add boiling water to vacuumware until three quarter full, preheat the vacuumware for 30 seconds and drain the water.
  3. Fill in boiling water to vacuumware unto three quarter full again and then close the lid tightly. Steep for 20 minutes.
  4. Take out the eggs and immerse in cold water, peel the eggs once they are cooled.

 

Footnotes:

  • Salt to your taste.
  • This recipe is suitable for 470ml to 500ml vacuumware. Adjustment to cooking time and ingredients may be required for making this recipe in other vacuumware size.