- RECIPES
- COOKWARE
Watermelon Slushie
Ingredients
- 4 seedless watermelon cubes (frozen for at least 24 hours)
- 1 tbsp maple syrup
- 3 fresh mints or basil leaves
- 300ml water
CHEFS FOR PASSION
Watch the recipe
Directions
- Blend watermelon cubes and freeze it in cubes for up to 24 hours.
- Add all ingredients and water into the flask.
- Shake gently and serve.