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  • RECIPES
  • COOKWARE

Rose, Roselle & Apple Tea

Ingredients

  • 5g roselle
  • 2 dried rose buds
  • 2 slices of apple
  • 500ml water

CHEFS FOR PASSION

Watch the recipe

Directions

  1. Place the apple slices, roselle and rose buds into a flask.
  2. Pour 200ml boiling water to the flask, parboil the ingredients for 3 seconds and drain the water.
  3. Pour over 300ml boiling water to the flask and let steep for 10 minutes then serve!