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  • RECIPES
  • COOKWARE

Quick Chicken Soup

Ingredients

  • 2 cups chopped baby carrots
  • 1 chopped onion
  • 1 clove minced garlic
  • 1 litre chicken broth
  • 2 skinless, boneless chicken halves
  • 1/8 tsp celery salt
  • 1 tbsp chopped fresh cilantro (Optional)

CHEFS FOR PASSION

Watch the recipe

Directions

  1. Add the carrots, onion and garlic into KJC and fill with boiling water until the ingredients are covered. Let sit for 15 minutes and drain out the water.
  2. Bring the chicken broth to a boil in a saucepan over medium high heat.
  3. Reduce heat to low and add the chicken halves to simmer for 10 minutes.
  4. Remove the chicken halves and pour the chicken broth into KJC.
  5. Shred the chicken halves and add them into the KJC. Stir well and attach the lid.
  6. Allow heat insulation cooking for 1 hour, then add celery salt and fresh cilantro (optional) before serving.