Peach Gum Dessert Soup

  • 2 tablespoons of peach gum
  • 2 snow fungus
  • 2 tablespoons of dried longan
  • 1 tablespoon of bitter apricot kernels
  • 4 large red dates
  • 1/2 papaya, peeled, deseed and diced
  • Optional: 1 large lump of rock sugar


    1. Soak peach gum for at least 5 hours, or overnight, until they are softened and plumped up in size. Drain and trim away impurities.
    2. Soak snow fungus for 15 minutes and cut it into smaller florets.
    3. Fill the inner pot up with water to three-quarters full and bring to a boil.
    4. Add in all ingredients and cook over medium-high heat for 10 minutes, and cover up with the lid.
    5. Move the inner pot into the vacuum outer pot, and allow heat insulation cooking for 1 hour.
    6. Add in rock sugar and stir until the sugar dissolves.

Watch the recipe video here.