One Pan Pasta

  • 2 tablespoons Tomato Puree
  • 1 cloves Garlic
  • 2 slices Chicken Ham
  • 1/4 whole Onion
  • 100 gram Linguine
  • 1/4 cup Basil Leaves
  • 100 gram Cherry Tomatoes
  • 1/4 teaspoon Chili Flakes
  • 1/2 tablespoons Sea Salt
  • 1/2 tablespoons Sea Salt

Recipe by: Kampung Boy City Girl


  1. Place linguine, onion, garlic, chicken ham, cherry tomatoes, tomato puree and fresh basil into a pot
  2. Pour in water and sprinkle on top with the red chili flakes, salt and pepper. Drizzle top with oil
  3. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes
  4. Season to taste with salt and pepper
  5. Pour it into the THERMOS Food Jar. It will continue to cook until all liquid is absorbed fully into the linguine
  6. Serve and garnished it with Parmesan cheese.

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