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  • RECIPES
  • COOKWARE

Nasi Minyak

Ingredients

  • 4 cups Basmathi rice
  • 30g ghee
  • 20g butter
  • 2 star anise
  • 1 cinnamon stick
  • 2 cardamon
  • 3 shallots (sliced)
  • 1-inch ginger
  • 5 cups water
  • ½ tsp salt
  • ¼ tsp turmeric powder
  • 4 tbsp evaporated milk
  • Garnish
  • 50g cashew nuts
  • 50g raisins
  • Fried shallots
  • Coriander leaves (chopped)

Directions

  1. Wash rice and set aside.
  2. Heat up ghee and butter in the inner pot and sauté star anise, cinnamon stick, cardamon, shallots and ginger till fragrant.
  3. Pour in rice, water, salt and turmeric powder into the pot. Cook on low heat till ¾ water dries up then cover it. Transfer into the Shuttle Chef and allow heat insulation cooking for 1 hour.
  4. Once ready, add in evaporated milk and mix well. Garnish with cashew nuts, raisins, coriander leaves and fried shallots on top.