Miso Braised Chicken with Apple & Papaya


  • 1 whole chicken, chopped into 1.5 - 2 inch pieces
  • 150g onion, peeled and cut into chunks
  • 100g carrot, peeled and cut into chunks
  • 300g papaya, peeled, seeded and cut into chunks
  • 250g apple, cored and cut into chunks
  • 300ml water
  • Salt to taste
  • Seasonings:
  • 1 tbsp miso paste
  • 1/2 tsp sugar


Watch the recipe


  1. Rub the chicken with salt.
  2. Heat the inner pot and drizzle in oil to cook the chicken for 5 minutes, then set aside.
  3. Add the onion and carrot chunks to the pot and cook until fragrant.
  4. Place the papaya, apple, and chicken into the pot and toss in the seasonings. Fill the pot with water and bring to boil over medium heat. Cover with a lid and cook for 5 minutes.
  5. Mix cornstarch and water together in a bowl, then pour the mixture into the pot and stir well.
  6. Turn off heat and immediately transfer the inner pot into the vacuum outer pot and heat-insulating cooking for 1 hour.