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  • RECIPES
  • COOKWARE

Longan and Jujube Tea

Ingredients

  • 60g dried longans
  • 5g gojis/wolfberries
  • 15 jujube fruits
  • 20 -30g black sugar
  • 1500 ml boiling water

Details

Cook time: 10 minutes
Serves: 4

Directions:
  1. Wash dried longans, goji and jujube fruits.
  2. Insert all ingredients from step 1, black sugar and boiling water to THERMOSĀ® vacuum tumbler. Steep all ingredients for 10 minutes and the drink is ready.

 

Tips:
Preparing herbal tea with ThermosĀ® vacuumware makes the Chinese Traditional herbs/dried flower heat up expand completely. It will also help to extract the flavor and release all the essential benefits from the herbs to the drink.