
- RECIPES
- COOKWARE
Longan and Jujube Tea
Ingredients
- 60g dried longans
- 5g gojis/wolfberries
- 15 jujube fruits
- 20 -30g black sugar
- 1500 ml boiling water

Details
Cook time: 10 minutes
Serves: 4
Directions:
- Wash dried longans, goji and jujube fruits.
- Insert all ingredients from step 1, black sugar and boiling water to THERMOSĀ® vacuum tumbler. Steep all ingredients for 10 minutes and the drink is ready.
Tips:
Preparing herbal tea with ThermosĀ® vacuumware makes the Chinese Traditional herbs/dried flower heat up expand completely. It will also help to extract the flavor and release all the essential benefits from the herbs to the drink.