This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Notice of Website Updates. Read More »

Free Shipping available for West Malaysia

Cart 0

Use coupon code P10MEMBER to get 10% off on normal price items.

No more products available for purchase

Products
Pair with
Spend min. RM100 to get PWP (discount applies at cart). Click here for more deals!
500ml/600ml Flask Pouch

500ml/600ml Flask Pouch

RM38.00

750ml Flask Pouch

Dark Brown

RM45.00

Food Jar Pouch With Strap

Food Jar Pouch With Strap

RM38.00

Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Highlights
Bottle
Mug
Carafe
Food Container
Cookware
Accessories
Collections
Personalisation
Pine Nut Sun-dried Tomato Linguine

Pine Nut Sun-dried Tomato Linguine

Ingredients

  • 2 servings Linguine (uncooked)
  • 2 cloves Garlic (chopped)
  • 3 Tomato
  • 2 cloves Sundried Tomato In Oil (thinly sliced)
  • a pinch Coriander
  • a handful Pine nuts (or pumpkin seeds)
  • a pinch Sea Salt

Pine Nut Sun-dried Tomato Linguine

  1. In a 500ml Thermos Food Jar, add in boiling water and leave to preheat for 10 minutes.
  2. Pour away the water, add in a pinch of salt, linguine, and pour in boiling water to three quarters full. Leave 15 minutes for heat insulation cooking.
  3. Open the lid after 15 minutes, drain water, and add in sun-dried tomato and garlic. Close the lid immediately and shake well in order to mix thoroughly. Allow heat insulation cooking for 1 hour.