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Korean Kimchi Tofu Soup

Korean Kimchi Tofu Soup

Ingredients

  • 50g Kimchi
  • 1 slab Tofu (sliced)
  • 2 Mushrooms (chopped)
  • A pinch Dried Prawn
  • A pinch Onion (chopped)
  • A pinch Spring Onion (chopped)
  • A pinch Garlic (chopped)

Korean Kimchi Tofu Soup

  1. In a 500ml Thermos Food Jar, add in boiling water and Chinese cabbage, leave it to preheat for 10 minutes.
  2. Add in garlic, onion, kimchi, mushroom, tofu, soy sauce and concentrated soup base, close lid and shake well. Allow heat insulation cooking for 30 minutes.