- Add in Konjac noodle into 500ml Thermos Food Jar and pour in boiling water to three quarters full. Leave to preheat 10 minutes.
- Add olive oil to frying pan, heat over medium high heat, fry chicken until browned all over, and put the chicken aside. In the same frying pan, sauté onion and add in chicken, and continue stir frying for 3 minutes.
- Heat 1⁄2 cup of water, soy sauce, sugar, mirin and cooking wine in a pot, bring to a boil, add in (2) and continue cooking for 2 minutes.
- Remove the water from Thermos food Jar, pour in (3) while it is still boiling. Close lid tightly for heat insulation cooking for 2-3 hours.
Japanese Potato Chicken Stew
Ingredients