Cook time: 8 minutes
Serves: 1

Directions:

1. Put the noodle into vacuumware, and pour boiling water into it. Stir the noodles with chopsticks to keep the noodles from clumping, and sticking out above water. Close the lid tightly to preheat and drain the water.
2. Refill the food jar with boiling water until three quarter full, and stir with chopsticks. Drain the water after 7 minutes.
3. Top ground bean sauce to the cooked noodle and garnish with shredded cucumber.

Footnotes:

• Can use other sauce to your preference such as sesame sauce, meat sauce, hot & spicy sauce.
• This recipe is suitable for 470ml to 500ml vacuumware. Adjustment to cooking time and ingredients may be required for making this recipe in other vacuumware size.