- Rinse and soak the dry white fungus, black fungus, red dates, honey date and dry longan for about 20 minutes.
- Remove the base of the white and black fungus and cut fungus into smaller bits.
- Add in boiling water into Thermos Food Jar, close the lid tightly and shake gently. Leave the food jar to preheat for 10 minutes. After 10 minutes, drain out the water.
- Place 400g of boiled water with Pandan leave, red dates, honey date, longan and winter melon strip into the Thermos Food Jar. Add in rock sugar to taste.
- Close lid and allow heat insulation cooking for 45 minutes.
- Ready to serve.
Black and White Fungus Sweet Dessert
Ingredients